Lampante Olive Oil
- Acidity Exceeds 3.5%
- Not intended for consumption
- Refining and Technical use
Ordinary Olive Oil
- Free acidity of oleic acid
- Less than 3% or 3g per 100g
Virgin Olive Oil
- Free acidity of oleic acid
- Less than 2% or 2g per 100g
- Perfect For Cooking
Extra Virgin Olive oil
- Free acidity of oleic acid
- Less than 0.08% or 0.8 g per 100g
- Perfect for Appetizers, Salads..etc
Olive Oil
olive oil has remained an integral part of human culture and well-being. Its unique combination of healthy fats, antioxidants, and nutrients makes it a valuable addition to any diet. Whether used in cooking, skincare, or household applications, olive oil continues to provide us with a timeless elixir that nourishes our bodies and enriches our lives.