Olive Oil

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Hello Olive Oil!

Virgin olive oils are the oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, especially thermal conditions, that do not result in changes in the oil and which have not undergone any treatment except washing, decantation, centrifugation and filtration.

Our olive oil made of Coratina cultivar which is considered nutritionally the richest and the stablest among monocultivar olive oils. Due to the highest polyphenol count it has the longest shelf life for up to 24 months provided storage conditions have been followed.

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Lampante Olive Oil

  • Acidity Exceeds 3.5%
  • Not intended for consumption
  • Refining and Technical use

Ordinary Olive Oil

  • Free acidity of oleic acid
  • Less than 3% or 3g per 100g

Virgin Olive Oil

  • Free acidity of oleic acid
  • Less than 2% or 2g per 100g
  • Perfect For Cooking

Extra Virgin Olive oil 

  • Free acidity of oleic acid
  • Less than 0.08% or 0.8 g per 100g
  • Perfect for Appetizers, Salads..etc

Olive Oil 

olive oil has remained an integral part of human culture and well-being. Its unique combination of healthy fats, antioxidants, and nutrients makes it a valuable addition to any diet. Whether used in cooking, skincare, or household applications, olive oil continues to provide us with a timeless elixir that nourishes our bodies and enriches our lives.

Plastic Bottles

Metal Canister

Glass Bottles